A project
One recipe from every country on earth, cooked with my daughter.
There are 195 countries in the world. Each one has a table worth sitting at — dishes shaped by soil, season, trade routes, migrations, and memory. This project is our way of lingering there, one meal at a time. No shortcuts, no fusion. Just the food, where it comes from, and what we learn when we make it together.
Nothing cooked yet — but the first recipe is coming soon.